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Dinner Menu
Day 1
Spinach Artichoke Dip and Chips
Weekly Appetizer Special-Served with Deep Fried Tri Color Tortilla Chips.
₱11.95
Broiled Haddock
Choice of a Tossed Green Salad or Cup of Homemade Soup, or Coleslaw, Choice of Potato, and a Homemade Roll and Butter.
₱13.55
Tuna Noodle Casserole
Choice of a Tossed Green Salad or Cup of Homemade Soup and a Homemade Roll and Butter.
₱13.25
Italian Beef Wrap
Sliced Beef Cooked to Your Liking with Roasted Peppers, Onions, and Tomatoes. Drizzled with Italian Dressing and All Wrapped Up in a Pesto Wrap. Served with French Fries.
₱13.25
Fish Sandwich
Served on a Toasted Hard Roll with a Cup of Homemade Soup and Coleslaw.
Soup of the Day
Fisherman's Soup
Dessert of the Day
Homemade Banana Pecan Cream Pie
₱6.95
Homemade Strawberry Shortcake
₱6.95
The Renaay Salad
Snap Peas, Cucumbers, Cranberries, Sugared Walnuts, Crumbled Gorgonzola Cheese, and Bacon on Romaine Lettuce. Topped with Grilled Chicken and Balsamic Dressing and Served with a Homemade Roll and Butter.